Menu 1
August 23rd, 2010
8-22-10 through 8-28-10
Sunday Lunch~ Scrambled eggs and hashbrowns
Sunday Dinner~ Chicken Nuggets* Stuffing* Corn & Broccoli* Roasted Peppers and Garden Tomatoes*
Monday Lunch~ General Tso Chicken* (cook extra) Brown Rice w/peas* Broccoli*
Monday Dinner~ Left over Tso* (Pull frozen chicken quarters and place in salt water brine in fridge to thaw)
Tuesday Lunch~ Mac & Cheese with peas and tuna
Tuesday Dinner~ Midwest Meatloaf* (lo from Monday lunch) Brown Rice w/gravy* Green Beans
Wednesday Lunch~ (brine & grill +4 extra)Grilled Chicken Quarters* Macaroni Salad* Cucumber Salad*
Wednesday Dinner~ Left over Chicken* Mac & Cuke Salad* Corn on the Cob*
Thursday Lunch~ Chicken Salad Sandwiches 4 Boys (lo from Wed. lunch)
Thursday Dinner~ Left over Meatloaf* (+5 extra) Baked Potatoes* Roasted Peppers
Friday Lunch~ Chicken Salad Sandwiches (lo from Wed. lunch)
Friday Dinner~ Chicken Stirfry* Brown Rice (lo from Wed. lunch)
Saturday Lunch~ (lo baked potatoes from Thurs) Homefries* Ham & Cheese Omelets* Fruit Salad*
Saturday Dinner~ Dave’s Party (Yay! Someone else is cooking!)
