I made this apple crisp for my family. They LOVED it!! It’s packed with fiber having wheat flour, oatmeal AND apples! We topped it with a scoop of vanilla ice cream and a small drizzle of caramel.

• 2 cups whole wheat flour
• 2-1/2 cups rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1-1/2 cup packed brown sugar
• 1-1/2 cups butter (I used coconut oil)
• 8 cored and sliced apples (I used Gala and I didn’t peel them)

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
3. Take half of the mixture and pat it into the bottom of a 9×13 inch baking dish.
4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
5. Bake at 350 degrees F for 45 to 50 minutes or until apples are tender.

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